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Nutrient-Rich: Coconut cream is packed with essential nutrients, including healthy fats, vitamins, and minerals such as iron, potassium, and magnesium.
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Healthy Fats: Like coconut oil, coconut cream contains medium-chain triglycerides (MCTs), which are known for their potential health benefits, including improved heart health and weight management.
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Dairy-Free Alternative: Coconut cream is an excellent dairy-free alternative to traditional dairy creams, making it suitable for individuals with lactose intolerance or dairy allergies
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Promotes Satiety: The high fat content of coconut cream can promote feelings of fullness and satiety, potentially aiding in weight management.
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Skin and Hair Care: When applied topically, coconut cream can moisturize and nourish the skin and hair, leaving them soft, hydrated, and conditioned.
Tropical Organic Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a liquid. Coconut cream is used as an ingredient in cooking, having a mild non-sweet taste.
Tropical Organic Coconut cream can be made by simmering 1 part shredded coconut with 1 part water or milk until frothy, then straining the mixture through cheesecloth, squeezing out as much liquid as possible; this is coconut milk. The coconut milk is refrigerated and allowed to set. Coconut cream is the thick non-liquid part that separates and rises to the top of the coconut milk. Creamed coconut is a compressed block of coconut flesh which has been slightly dehydrated and sold in a waxy lump.
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Non-GMO
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No artificial flavours, colorings
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Gluten-Free.
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Vegan diet milk
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Lactose-Free .
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Culinary Uses: Coconut cream is widely used in cooking and baking to add richness and flavor to savory dishes such as curries, soups, and sauces, as well as sweet treats like desserts, ice creams, and smoothies.
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Beverages: It can be used to make creamy beverages such as coconut milkshakes, smoothies, and cocktails.
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Dairy-Free Creamer: Coconut cream can be used as a dairy-free creamer for coffee or tea, adding richness and flavor without the need for dairy.
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Desserts: It serves as a key ingredient in dairy-free desserts such as coconut-based puddings, pies, and frosting
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Curries and Sauces: Adds creaminess and richness to Asian-inspired dishes, particularly Thai curries and creamy sauces.
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Soups and Stews: Coconut cream enhances the texture and flavor of creamy soups and stews, such as coconut curry soup or Thai-inspired coconut-based stews
Sun Bionaturals
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Coconuts are the way of life for millions of people around the world today in tropical climates. Known as the "tree of life," the wonderful fruit of the coconut palm is rich in speci fic fats that have incredible health benefits.
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